Make a celebration worthy salad with Flour's Joanne Chang

December

13th

at

7:00pm

RSVPs Closed

Join us!

Get some fresh inspiration for the holiday season! Join Chef Joanne Chang (Flour Bakery + Cafe, Myers + Chang) as she uses Little Leaf Farms lettuce to create the perfect salad for your upcoming festivities, or simply for tonight's dinner!

Prepare for the salad demo using the downloadable recipe below.

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Blood orange and beet salad with toasted walnuts, goat cheese, and blood orange vinaigrette

DOWNLOAD THE RECIPE

Special equipment: large saucepan, baking sheet, microplane or grater

2 pounds (910 grams) beets, red and gold (about 4 medium)

1 teaspoon kosher salt

1 cup (120 grams) walnut pieces

2 blood oranges (or normal oranges if you can’t find blood oranges)

Blood Orange-Sherry Vinaigrette(recipe follows)

8 cups (about 7 ounces; 200 grams) loosely packed Little Leaf Farms baby red & green leaf lettuce

1 cup (8 ounces; 226 grams) soft goat cheese

Blood Orange-Sherry Vinaigrette

1 blood orange (or normal orange if you can’t find blood oranges)

1 small shallot

3 tablespoons sherry vinegar

1/4 cup (50 grams) extra virgin olive oil

2 teaspoons Dijon mustard

2 teaspoons honey

1 teaspoon kosher salt

1/8 teaspoon ground black pepper

Quick Solutions

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Fast and Easy

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Clean and Simple

Clear your calendar - It's going down! Splash Blocks kicks off on April 20th, and you're invited to take part in the festivities. Splash HQ (122 W 26th St) is our meeting spot for a night of fun and excitement. Come one, come all, bring a guest, and hang loose. This is going to be epic!

Title of Recipe

virtual tour of the greenhouse

Follow along as we take you through the Little Leaf Farms greenhouse. We'll show you where the lettuce is grown and how Little Leaf Farms keeps it so fresh from farm to table.

fireside chat with ceo, Paul sellew

Join Paul Sellew as he discusses everything Little Leaf Farms and transforming local food systems with The Boston Globe's Janelle Nanos.

COCKTAIL CLASS with chris kiertz

Make serving a salad feel special with curated cocktail pairings! Watch bartending expert, Chris Kiertz, create fun cocktails and mocktails inspired by Little Leaf Farms greens.

salad making class with lexi's clean kitchen

Learn how to use Little Leaf Farms lettuce to create a crisp, fall salad with Lexi from Lexi's Clean Kitchen. Cook along with her, or save her tips for later!

Exclusive salad recipe download from joanne chang

Download an exclusive salad recipe using Little Leaf Lettuce from Joanne Chang!

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